Descriptif du produit :
Farine sans gluten au goût très typé de couleur gris clair, issue de grains triés et décortiqués.
Conseils d'utilisation :
Idéale pour réaliser les fameuses galettes bretonnes sans gluten, ainsi que pour enrichir et parfumer des gâteaux, des pâtes à tarte ou des pains sans gluten.
Ingrédients :
Farine de sarrasin*
*issue de l’agriculture biologique
Analyse nutritionnelle :
Energie (Kcal) | 332 |
Energie (Kj) | 1402 |
Matières grasses (g) | 3,3 |
-dont gras saturés (g) | 0,7 |
Glucides (g) | 58,2 |
-dont sucres (g) | 0,8 |
Fibres (g) | 7 |
Proténies (g) | 13,8 |
Sel (g) | <0.01 |
Conservation :
A conserver dans un endroit sec et frais, à l’abri de la lumière
Allergenes :
ABSENCEConditionnement : 500g
Origine : Agriculture France.
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